Jauquin's Personal Chef Services
Menu

Breakfast, Lunch and Dinner Suggestions

       Please ask about Gluten Free, Vegetarian and Vegan options    


Breakfast:

1. Linguica/Scallion/Cabot Cheddar Scramble w/ Sweet Potato Home Fries
2. Cinnamon and Orange French Toast w/ Fresh Berries and Cream Cheese
3. Huevos Rancheros w/ Black Beans and Pork on Nan bread
4. Quiche or Frittata Bar

Also available:
 Zuchinni/Sweet Potato, Banana and Pumpkin flavored breakfast breads
Great for the morning,an afternoon snack and a light dessert

Lunch:

Sandwiches:

1. Chicken and/or Eggplant Parmesan Sandwiches w/ Grilled Onions and Peppers
2. Grilled Chicken Salad  W/ Apples,Sweet Peppers,Raisins and Bermuda Onions 
3. Marinated Steak Sandwich   Tri Tip w/ Sharp Cheddar and Yellow Peppers
4. Hummus Sandwich w/ Cabot Cheddar, Cucumbers, Red Peppers and Tomatoes
5. Pan Fried Meatloaf w/ Red Pepper Remoulade
6. Achiote Pork Tenderloin w/ Tangy Cole Slaw
7. Bahn Mi Vietnamese Pork w/Pickled Cukes and Carrots
8. Homemade Falafel w/Blue Cheese Dressing
9. Crab Cake Sliders w/ Honey Chipotle Sauce

 
Salad:(lunch and dinner)

1. Cobb Salad  w/Bacon, Blue Cheese, Egg, Avocado and Grilled Chicken
2. Caesar Salad w/ Grilled Chicken or Salmon
3. Antipasto: Salami,Cherry Tomatoes, Cheese, Peppers, Cucumbers Etc.
4. Panzanella Salad w/ Seasonal Tomatoes and Fresh Baguette
5. Baby Mixed Greens w/ Caramelized Pecans, Sliced Pears/Apples and Feta Cheese
6. Chop Salad w/Mango, Sweet Peppers,Cukes, Jicama and Romaine


Chili and Soups

1. Chili Verde:  Authentic Verde w/ Slow Cooked Pork and Corn Shreds
2. Chili Con Carne:  w/Three  Bean Chili w/ Sirloin served w/ Corn Bread
3. Beef Stew
4. Butternut Squash and Fuji Apple Soup  w/ Seared Pine Nuts
5. Cioppino: Seafood Stew w/Seasonal Seafood 
6. Split Pea and Ham Soup



Dinner:

Appetizers:

1. Maryland Style Crab Cakes w/ Honey Chipotle
2. Mussels Marinara served w/ Homemade Marinara and Gorgonzola Garlic Bread
3. Chicken Satay served w/ a Peanut Sauce 
4. Thai Spring Rolls w/ Mint, Basil,Avocado and Shrimp,Chicken or Veggie
5. Prosciutto Wrapped Artichokes with Gorgonzola Cream Sauce
6. Homemade Hawaiian Potato Skins
7. Bruschetta w/ Cherry Tomatoes,Basil,Mint and Feta
8. Potato Latkes w/ Chive Sour Cream or Apple Sauce
9. Grilled Shrimp Skewers w/ Apricot and Ginger, Korean BBQ or Cocunut Curry Sauce
10. Ahi Poke on Crispy Won Ton Chips
11. Grilled Portabella w/ Gorgonzola
12. Beef Rolls: Sliced Beef rolled w/Goat Cheese and Grilled Asparagus
13. Fresh Fruit Cup w/ Sherbert
14. Mini Cajun Shrimp Tacos w/Sriracha Ranch
15. Max's Cheez-It Chicken Nuggets w/Garlic Ranch (not just for kids)
16. Original Buffalo Wings w/Homemade Blue Cheese 
17. Grilled Flat Bread Pizzas (Bruschetta style and Blackened Eggplant and Goat Cheese)
18. Lettuce wrapped Togarashi seared Ahi w/ Sesame Cabbage and Wasabi Mayo
19. Grilled Asparagus wrapped with Proscuitto w/ Parmesan 

Entrées:

1. Salt and Rosemary Brined Beef Tenderloin w/ Horseradish and Chive Sour Cream
2. Chicken Roulade stuffed w/ Crab,Prosciutto,Scallion, Jarlsberg and Sweet Pepper
3. Grilled Pork Tenderloin w/ an Achiote Rojo  Rub
4. Chicken Parmesan:  Pan Fried Breaded Chicken Breast w/ Melted Mozzarella on a bed of Pasta
5. Blackened Slow Cooked Pork Shoulder Taco Dinner w/ Pineapple Fruit Salsa, Guacamole and Spicy Sour  Cream w/ side of Black or Pinto Beans (also available w/Grilled Salmon)
6.  Grilled Lamb Chops Seasoned w/ Fresh Rosemary, Garlic and Thyme
7. Beef Bourguignon w/ Egg Noodles or Baby Potatoes
8. Marinated Tri-Tip in a Pineapple,Soy, Ginger, Garlic and Scallions
9. Homemade Chicken Pot Pie with Grilled Asparagus,Chicken Sweet Potatoes

10. Slow Cooked Baby Back Pork Ribs w/ a Duo of BBQ sauces
11. Blackened Halibut w/Pineapple Salsa...also with Salmon
12. Grilled and Sliced Rib Eye w/Wilted Kale and a Pomegranate Reduction
13. Roasted Turkey Dinner w/Leek Mashers,Homemade Stuffing and Butternut Squash
14. Lasagna Rolls w/ Basil/Spinach Ricotta and Homemade Marinara
(available gluten free)
15. Chicken Cordon Blue Stuffed w/ Black Forest Ham and Jarslberg
16. Spinach and Portabella Casserole w/ Gruyere and Parmesan  (served as a side also)
17. Chicken Piccata (available grilled or pan fried)
18. Coconut and Red Curry Chicken or Blackened Halibut w/Jasmine Rice 
(also available vegan )
19. Chicken and Chickpea Tangine w/Apricots and Harissa
20. Blackened Chicken Thighs w/ Grilled Tomatillio Sauce
21. Grilled Veggie Stacks  w/Pesto (available vegan)



Side Dishes:
1. Brussel Sprouts in Crispy Bacon or w/ Balsamic Reduction and Curry
2. Grilled Asparagus w/Lemon 
3. Honey Carrots or Green Beans
4. Grilled Peppers,Portabellas and Bermuda Onions w/Pomegranate Reduction
5. Grilled or Steamed Corn on the Cob
6. Roasted Red Potatoes w/ Horseradish and Chive Sour Cream
7. Leek and Cheddar Mashers
8. Roasted Root Veggies w/Honey and Olive Oil
9. Orzo w/Spinach,Cherry Tomatoes and Lemon also served cold w/ Pesto
10. Rice Pilaf w/ Feta and Parsley
11. Potato Salad w/Bacon and Grilled Asparagus
12. Tangy Cole Slaw w/ Cabbage,Carrots and Apples
13. Paprika Grilled Cabbage w/Balsamic
14. Grilled Baby Bok Choy
15. Pan seared Garlic Broccoli 
16. Caesar Cole Slaw




Desserts
1. Apple and Blueberry Crisp w/Vanilla Ice Cream (available gluten free and vegan)
2. Chocolate Hazelnut Mousse Cake w/ a Chocolate Ganache with a Shortbread Crust (gluten free)
3. Homemade Lemon Ice Cream Pie w/Ginger Snap Crust and Whip Cream
4. Frozen Grasshopper Pie w/Oreo Cookie Crust
5. Buttermilk Chocolate Cake  w/ Coffee Butter Creme Frosting
6. Apple Streusel Cheesecake (available gluten free)
7. Hula Ice Cream Pie w/ Oreo Cookie Crust
8. Mini PumpkinCakes w/Cream Cheese Frosting
9. Gluten Free Carrot Cake w/Cream Cheese Frosting (gluten free)
10.Mini Apple and Blueberry Pies w/ Vanilla Ice Cream



This is just a sample of what I can cook for you. I have many more entrées, sides and salads. I am always open for suggestions and requests.  I offer many Italian Dishes, including Lasagnas, Stuffed Shells, Homemade Meatballs etc... All Italian dishes come with homemade marinara sauce!! Wings, Burgers, Pizza,Etc. are available for casual dining.

                                           Please call or email me for any questions.


 


Jauquin's Personal Chef Services
P.O. Box 291
Carnelian Bay,CA
   
contact (530) 448-2514
   jauquin38@yahoo.com

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